Duck meat is an excellent choice for dogs with food allergies, providing a novel protein source ideal for elimination diets. Its unique protein profile minimizes the risk of allergic reactions, making it a top recommendation for sensitive dogs. Duck meat is rich in essential nutrients such as high-quality protein, iron, and zinc, which support muscle development, blood health, and immune function. 

Additionally, it contains healthy fats that promote skin and coat health. By choosing duck meat, you ensure your dog receives a nutritious, hypoallergenic diet that enhances their overall well-being and vitality.

Food Safety Handling
Keep frozen until needed.
Thaw in the fridge at 4 °C for 24 hours before meal preparation or feeding.
Portion daily meals and refreeze.

Feeding
Use as a base for homemade meals.
Can be used as a topper; mix 20% of the total meal with kibbles.
Fee according to your pet’s needs.
Warning: The Ground Whole variant contains bone; do not cook. For raw feeding only.

Ratio
Ground Meat: 100% Muscle Meat | Skin not Included
Ground Whole: 44% Muscle Meat | 31% Bone | 25% Skin

Ingredients
Ground Meat: Duck muscle meat.
Ground Whole: Duck muscle meat, bone, and skin.

Globally sourced from Australia.