Rabbit meat is an exceptional choice for dogs with food allergies, offering a novel protein source perfect for elimination diets. This lean, easily digestible meat reduces the risk of triggering allergic reactions, making it highly recommended for sensitive dogs. Rabbit meat is rich in essential nutrients, including high-quality protein, vitamin B12, and selenium, which support muscle development, energy metabolism, and immune function.

Additionally, its low-fat content promotes healthy weight management. With rabbit meat, your dog can enjoy a nutritious, hypoallergenic diet that ensures their overall health and well-being.

Food Safety Handling
Keep frozen until needed.
Thaw in the fridge at 4 °C for 24 hours before meal preparation or feeding.
Portion daily meals and refreeze.

Feeding
Use as a base for homemade meals.
Can be used as a topper; mix 20% of the total meal with kibbles.
Fee according to your pet’s needs.
Warning: The Ground Whole variant contains bone; do not cook. For raw feeding only.

Ratio
Ground Meat: 84% Muscle Meat | 8% Liver | 8% Other Organs
Ground Whole: 65% Muscle Meat | 25% Bone | 5% Liver | 5% Other Organs

Ingredients
Ground Meat: Rabbit muscle meat, heart, lungs, trachea, liver, kidney, bladder, brain, eyes, and tongue.
Ground Whole: Rabbit muscle meat, bone, heart, lungs, trachea, liver, kidney, bladder, brain, eyes, and tongue.

We raise our own rabbits and collaborate with numerous farmers throughout Luzon.