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Beef Organ Heart

₱175.00
Enhance your dog's diet with our high-quality beef organs, perfect for homemade meals. Carefully selected and processed for natural flavor and nutrition. Perfect for adding variety and boosting health. Give your dog wholesome nutrition with our premium beef organs!

  • Default Title: 12 in stock

Introducing our selection of beef organs, perfect for DIY homemade dog diets! Crafted with care and sourced from the highest quality beef, our variety pack includes a range of nutrient-rich organ meats to support your dog's health and vitality.

For muscle and tissue support, we offer heart, lungs, and green tripe. Heart is packed with protein and taurine for strong muscles and heart health, while lungs provide essential vitamins and minerals for respiratory function. Green tripe is a powerhouse of enzymes and probiotics, aiding in digestion and promoting a healthy gut.

For secreting organs, our selection includes liver, kidney, and spleen. Liver is a nutrient-dense superfood, rich in vitamin A, iron, and B vitamins for overall wellness. Kidney supports urinary health with its high levels of essential nutrients, while spleen provides a boost of iron and immune-boosting properties.

Each organ is carefully selected and gently processed to preserve its natural flavor and nutritional value. Whether you're looking to enhance your dog's homemade meals or incorporate variety into their diet, our beef organ selection is the perfect choice for discerning pet owners.

Give your dog the gift of wholesome nutrition with our premium beef organs, and watch them thrive from the inside out!

Food Safety Handling
Keep frozen until needed.
Thaw in the fridge at 4 °C for 24 hours before meal preparation or feeding.
Portion daily meals and refreeze.

Feeding
For a DIY raw or cooked diet, organ meat should constitute at least 25% of your dog’s meal, while secreting organs should make up 5% of their total intake.
They can be added as a topper, providing a natural source of nutrients. 
Can be served either raw or gently cooked.

We ground the green tripe while dicing the other organs for convenient meal preparation and feeding.

The beef organ is locally sourced from Bulacan.